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Shift Supervisor, Quick Service Restaurant-Aldergrove, Burnaby, Cloverdale, Coquitlam, Delta, North Vancouver, Port Coquitlam, Squamish and Vancouver locations
| Location: | Greater Vancouver, British Columbia, Canada |
|---|---|
| Job Type: | Permanent |
| Posted: | 3rd Dec 2007 |
| Closing Date: | 31st Dec 2007 |
| Posted By: | BDM/The BDM Staffing Solution |
| Details: | |
| Shift Supervisor, Quick Service Restaurant-Aldergrove, Burnaby, Cloverdale, Coquitlam, Delta, North Vancouver, Port Coquitlam, Squamish and Vancouver locations THE COMPANY One of the world’s largest quick service restaurant chains. Great food, great facilities and great people is the recipe that keeps their customers coming back and their employees happy. If you have the energy and ambition, they have a lot to offer making them a better career destination for you whether you are seasoned with years of industry experience, looking for a career change, or brand new to the workforce. A company that treats customers as if they were guests in their own homes and treats their workforce family with dignity and respect for the variety of talents and skills they bring. Their commitment to quality in everything they do begins with their employees. Hiring the best person for each position gives a competitive edge, and the diversity of their workforce is a reflection of today's global community. Team members come from all walks of life, including a variety of cultures, ethnic backgrounds and life experiences. Guided by the principles of fairness and inclusiveness, they are committed to building, supporting and empowering a truly diverse workforce. THE OPPORTUNITY Join a company that treats their people like family. From your first interaction, you'll be given a warm welcome. As you continue in your career, you’ll be provided with the training, rewards and consideration you would expect from an industry leader. The Shift Supervisor as directed, supervises operational activities during non-service hours, assists management in supervision during service hours, and may supervise operational activities during non-peak service hours for limited times during bank runs, emergencies, etc. The nature of supervision is "work direction". ACCOUNTABILITIES 1. Trains, monitors and reinforces food safety procedures to Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate. 2. Monitors tasks performed by Crew Members to ensure product Quality, Service and Cleanliness. Performs and monitors tasks in a manner to support total store “Service Excellence” and “Customer Courtesy”. 3. Executes established cost control systems. Monitors labour usage against sales reading and takes corrective action where necessary. Monitors food and paper usage to minimize waste. 4. Assigns and monitors tasks and duties to Crew Members to maximize efficiency. 5. As directed, assists in training and cross training in positional skills. Assists in training Crew Members on new products or procedures as requested. 6. Maintains safe working conditions by following all safety, security and maintenance policies and procedures. 7. Performs other job-related duties as may be assigned or required. COMPENSATION If you are willing to work hard you will be rewarded and fairly compensated with: - Competitive pay - Extended medical benefits - Meal discounts - Flexible shifts - Fun, fast-paced environment - Great uniforms - Comprehensive training system - Locations close to home - Full and part-time positions - Scholarship opportunities QUALIFICATIONS/KEY REQUIREMENTS To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. KNOWLEDGE - Thorough knowledge of Company Operational Procedures and Standards EDUCATION/EXPERIENCE - High School Graduate; 1 or more years of restaurant experience; or equivalent combination of education and experience AGE REQUIREMENT - Must be at least 18 years of age or older MINIMUM HOURS REQUIREMENT - This position is expected to maintain an average of 30 hours or more per week over a calendar year WORK ENVIRONMENT - In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the Shift Supervisor must perform managerial duties on site, in accordance with customary scheduling requirements for this position. The Shift Supervisor must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office, etc. TO APPLY: Please submit your resume with wage requirements indicating your preferred area or call 1-800-379-5629. The company offering these opportunities has engaged the BDM Staffing Solution. If you do not receive a reply to your application within 24 hours please follow up by calling us at 1-800-379-5629. | |
| Sorry! This job is no longer active as the closing date for applications has passed. You can view other vacancies from this company (if they have any) by clicking on their name above, alternatively we may have some suggestions for similar vacancies listed below that might be of interest. | |
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